Stainless Steel Pressure Cooker

𝐏𝐑𝐄𝐒𝐄𝐑𝐕𝐄𝐒 𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓𝐒 - The 2.5 mm thick body of the pressure cooker ensures even heating. This prevents loss of nutrients and vitamins in steam. 𝐌𝐀𝐊𝐄𝐒 𝐅𝐎𝐎𝐃 𝐓𝐀𝐒𝐓𝐈𝐄𝐑 - Makes your dishes tastier by preserving the natural colours and flavours. 𝐓𝐑𝐈𝐏𝐋𝐄 𝐒𝐀𝐅𝐄𝐓𝐘 - ISI & ISO 9001 Certified. Special safety features such as lead-free safety valve, controlled gasket release system and pressure locked safety lid give you utmost protection & convenience. 𝟑 𝐋𝐀𝐘𝐄𝐑 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍 - 3 layers of metals from base to rim. Durable, scratch and rust resistant. Supports even heat distribution and quick cooking. 𝐅𝐀𝐒𝐓 & 𝐄𝐀𝐒𝐘 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 - 4 times faster cooking compared to standard cooking methods. Very easy and convenient to use. 𝐒𝐀𝐕𝐄𝐒 𝐌𝐎𝐍𝐄𝐘- Fast heat transfer cooks healthy and tasty meals in 20 minutes. Thus, saving time, gas and money for you!